Waffles

A waffle is a leavened batter or dough cooked between two hot plates of a waffle iron, patterned to give a characteristic size, shape, and grid-like surface impression. Waffles are cooked until they become golden-brown in colour, with a crispy outer texture and a soft interior. Our waffles are beloved for their extra-deep pockets, waffles a unique texture and slight, satisfying crunch, and lightness.